Watermelon Cucumber Salad
Watermelon Cucumber Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. The sweet juiciness of watermelon pairs beautifully with the crispness of cucumbers, while tangy feta cheese and fragrant herbs add depth to every bite. This salad is not just a feast for the eyes; it’s also quick to prepare, making it an ideal option for summer picnics, barbecues, or light lunches. With its bright colors and delicious flavors, it’s sure to impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon (4 cups, cubed)
- 2 Persian cucumbers (1 cup, sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Olive oil to taste
- Kosher salt and black pepper to taste
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Cube the watermelon after removing the rind and slice the cucumbers.
- In a large mixing bowl, combine watermelon cubes, cucumber slices, feta cheese, chopped mint, and basil.
- Squeeze lime juice over the mixture, drizzle with olive oil, and season with salt and pepper.
- Gently toss all ingredients together until well mixed.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/watermelon-cucumber-salad-recipe/