Name: Watermelon Basil Feta Salad
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: ½ large seedless watermelon (cut into 1-inch cubes); 4 ounces feta cheese (crumbled); ½ cup fresh basil leaves (chiffonade); 2-4 tablespoons balsamic glaze; 2 tablespoons fresh parsley (for garnish)

Watermelon Basil Feta Salad

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Watermelon Basil Feta Salad is the ultimate summer dish, perfect for any outdoor gathering or picnic. This vibrant salad features juicy watermelon, creamy feta cheese, and fragrant basil, creating a refreshing combination that’s both visually stunning and delicious.

Author: Amanda
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: Serves 8
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

Scale

½ large seedless watermelon (cut into 1-inch cubes)
4 ounces feta cheese (crumbled)
½ cup fresh basil leaves (chiffonade)
2–4 tablespoons balsamic glaze
2 tablespoons fresh parsley (for garnish)

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Instructions

Cut the watermelon into one-inch cubes.
Prepare the basil by slicing it into chiffonade ribbons.
In a large bowl or platter, layer the watermelon cubes at the bottom.
Sprinkle crumbled feta over the watermelon.
Add the basil ribbons on top.
Drizzle with balsamic glaze just before serving.

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 120
Sugar: 8g
Sodium: 300mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Find it online: https://recipesamanda.com/watermelon-basil-feta-salad/