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Modern Waldorf Salad

Waldorf Salad
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Elevate your gatherings with this modern twist on the classic Waldorf Salad. Bursting with vibrant flavors and textures, this refreshing dish combines crisp romaine lettuce, juicy grapes, crunchy apples, and a delightful walnut pumpkin seed brittle. Topped with a creamy yogurt-based dressing, it’s not only nutritious but also versatile enough for any occasion—be it a light lunch, festive dinner, or picnic spread. This salad is sure to impress your guests and leave them craving more!

Ingredients

Scale
  • 1 large head of romaine lettuce, chopped
  • 1 cup seedless red grapes, halved
  • 1 cup sliced celery
  • 1 large apple, diced
  • 1/2 cup dried cranberries
  • 3/4 cup pomegranate arils
  • 1 cup raw, unsalted walnut pieces
  • 1/2 cup pumpkin seeds
  • 1/4 cup maple syrup
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup olive oil
  • 1/3 cup plain yogurt (or vegan yogurt)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon dijon mustard
  • 1 tablespoon maple syrup
  • 1 ¼ teaspoons salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat the oven to 275°F (135°C).
  2. In a bowl, combine walnuts and pumpkin seeds. In another bowl, mix maple syrup, olive oil, salt, and pepper; pour over nuts and toss to coat.
  3. Spread the mixture on a parchment-lined baking sheet and bake for about 35 minutes, rotating halfway through. Let cool before breaking into pieces.
  4. In a separate bowl, whisk together olive oil, yogurt, apple cider vinegar, thyme, mustard, maple syrup, salt, and pepper for the dressing.
  5. Chop the salad ingredients: slice celery, halve grapes, and dice apples.
  6. In a large bowl, combine all salad ingredients and drizzle with dressing. Toss gently and top with walnut brittle before serving.

Nutrition

Find it online: https://recipesamanda.com/waldorf-salad/

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