Vinegar Coleslaw (No Mayo Coleslaw)
Vinegar coleslaw is a light and zesty alternative to traditional mayonnaise-based slaw, perfect for any occasion from barbecues to picnics. This no mayo coleslaw features crisp green cabbage, vibrant carrots, and a tangy dressing made with apple cider vinegar, olive oil, and honey. It’s incredibly easy to whip up and can be customized with your favorite spices or additional vegetables. Not only does it provide a refreshing crunch, but it also offers a healthier option packed with flavor without the heaviness of mayo. Serve it alongside grilled meats, in tacos, or as part of a salad spread for a delightful complement to your meals.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and pepper to taste
Instructions
- Prepare the vegetables: In a large bowl, combine the shredded cabbage, grated carrot, and sliced onion.
- Make the dressing: In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and pepper until well combined.
- Combine ingredients: Pour half of the dressing over the vegetable mixture and toss gently. Add more dressing gradually until you reach your desired consistency.
- Serve: Transfer the coleslaw to a serving dish or individual plates and garnish with fresh parsley before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg