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Vietnamese Style Shrimp Fritters with Nuoc Cham Dipping Sauce

Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce
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Indulge in the delightful flavors of Vietnamese cuisine with these crispy shrimp fritters served alongside a tangy Nuoc Cham-style dipping sauce. These light and golden-brown fritters are packed with juicy shrimp and aromatic herbs, offering a perfect crunch with every bite. Ideal for gatherings or as a flavorful snack, this dish is both easy to prepare and customizable to suit your taste. The zesty dipping sauce, made with fresh lime juice and fish sauce, elevates the experience, making it an unforgettable treat for all occasions.

Ingredients

Scale
  • 1 lb shrimp, peeled and chopped
  • 1/2 cup rice flour
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup cold water
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped (optional)
  • 1–2 small red chilies, finely chopped (optional)
  • Vegetable oil for frying
  • 3 tablespoons fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons lime juice, freshly squeezed
  • 1/4 cup warm water
  • 1 garlic clove, minced
  • 1–2 small red chilies, finely chopped (optional)
  • 1 tablespoon rice vinegar (optional)

Instructions

  1. In a bowl, mix rice flour, all-purpose flour, baking powder, salt, and pepper.
  2. In another bowl, whisk egg and cold water together.
  3. Combine egg mixture with dry ingredients to form a smooth batter.
  4. Fold in chopped shrimp and herbs.
  5. Heat vegetable oil in a frying pan over medium-high heat.
  6. Drop spoonfuls of batter into the hot oil and fry until golden brown (about 3-4 minutes per side).
  7. Prepare the dipping sauce by mixing fish sauce, lime juice, sugar, warm water, minced garlic, and optional chilies.

Nutrition

Find it online: https://recipesamanda.com/vietnamese-style-shrimp-fritters-with-nuoc-cchicken-chicken-chicken-ham-dipping-sauce/

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