Vegan Spinach Artichoke Dip
Indulge in the creamy delight of this Vegan Spinach Artichoke Dip, a perfect companion for any gathering or cozy night in. This crowd-pleaser combines vegan cream cheese, fresh spinach, and artichokes, resulting in a rich and flavorful dip that everyone will love—whether they’re vegan or not. Simple to prepare and ready in under 40 minutes, it’s ideal for serving with crispy tortilla chips, crunchy veggies, or even as a spread on sandwiches. Packed with nutrients from spinach and artichokes while being entirely dairy-free, this dip is not just delicious; it’s also guilt-free! Whip it up for your next party and watch it disappear in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large frying pan over medium heat, heat the oil until shimmering.
- Add chopped garlic and sauté for about 2 minutes until browned.
- Stir in the spinach and cook until wilted; then remove from heat.
- In a baking dish, combine the vegan cream cheese, vegan mayo, chopped artichokes, nutritional yeast, sautéed spinach mixture, salt, and pepper. Mix well until fully blended.
- Place the baking dish in the preheated oven and bake for 15-20 minutes or until hot and bubbly. Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/vegan-spinach-artichoke-dip/