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Vegan Pecan Upside Down Cake

Vegan Pecan Upside Down Cake
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Indulge in the delightful Vegan Pecan Upside Down Cake, a modern twist on a timeless classic. This cake features a luscious topping of gooey pecans caramelized with maple syrup and cinnamon, resting atop a moist, fluffy cake base. Perfect for gatherings or cozy evenings at home, it offers a comforting dessert that is both satisfying and visually stunning. With its rich flavors and plant-based goodness, this cake is sure to please everyone at your table. Easy to make and even easier to enjoy, it’s an ideal choice for any occasion!

Ingredients

Scale
  • 1/2 cup vegan butter
  • 1/3 cup light brown sugar
  • 3 tablespoons maple syrup
  • 1 cup chopped pecans
  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • 3/4 cup dairy-free milk
  • 1/4 cup neutral oil
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt (if using unsalted butter)
  • 1 teaspoon apple cider vinegar (optional)
  • 1/8 teaspoon ground cinnamon (or ground nutmeg)

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare an 8-inch round cake pan by lining the bottom with parchment paper and greasing it.
  2. In a bowl, mix melted vegan butter, brown sugar, maple syrup, and chopped pecans until well combined.
  3. Pour the pecan mixture into the prepared pan evenly.
  4. In another bowl, whisk together flour, granulated sugar, baking powder, and salt.
  5. In a separate bowl, combine dairy-free milk, oil, melted vegan butter, vinegar, and vanilla extract until smooth.
  6. Gradually add wet ingredients to dry ingredients and stir gently until just combined.
  7. Pour the batter over the pecan topping in the pan and bake for about 50 minutes or until a toothpick comes out clean.
  8. Allow it to cool for about 10 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://recipesamanda.com/vegan-pecan-upside-down-cake/

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