Easy Vanilla Cupcakes with Vanilla Buttercream
Indulge in the delightful taste of these Easy Vanilla Cupcakes with Vanilla Buttercream. These fluffy, moist cupcakes are the perfect treat for any occasion, whether it’s a birthday celebration, holiday gathering, or simply a sweet indulgence at home. Each cupcake is topped with a rich and creamy buttercream frosting, delivering an irresistible vanilla flavor that will leave everyone wanting more. With simple instructions that cater to bakers of all skill levels, this recipe ensures you can whip up these delicious desserts in no time. Customize your cupcakes with fun toppings or enjoy them as they are—either way, they’re sure to bring joy and sweetness to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ⅔ cup all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 1 large egg
- ¼ cup sour cream
- ¾ cup milk
- 2 teaspoons pure vanilla extract
- ¾ cup unsalted butter (room temperature)
- 3–4 cups confectioners sugar
- 3 tablespoons milk
Instructions
- Preheat the oven to 350°F and line a cupcake pan with liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix granulated sugar and melted butter until smooth. Add egg, sour cream, milk, and vanilla; mix until combined.
- Gradually add dry ingredients to the wet mixture until fully incorporated.
- Fill each liner two-thirds full with batter and bake for about 20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with prepared vanilla buttercream.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 240
- Sugar: 22g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg