Valentine Ganache Cookies
Indulge in the delightful world of Valentine Ganache Cookies, where soft chocolate and vibrant pink cookies meet a luscious creamy ganache filling. Perfect for all occasions, these beautiful treats are ideal for sharing with loved ones or simply savoring yourself. Their rich flavor profile and stunning presentation make them a standout dessert that impresses everyone at the table. With easy preparation steps and the freedom to decorate creatively, you’ll find joy in baking these cookies any time of year. Get ready to create sweet memories with every bite!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup (113 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- ½ cup (45 g) unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon espresso powder (optional)
- ½ cup (113 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups (190 g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2–3 teaspoons freeze-dried raspberry powder or pink food coloring
- ½ cup (120 ml) heavy cream
- ¾ cup (130 g) dark or white chocolate chips, finely chopped
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla until well combined.
- Gradually mix in dry ingredients for both chocolate and pink doughs, dividing as needed.
- Chill each dough in plastic wrap for 30 minutes.
- Preheat oven to 350°F (175°C). Scoop chilled dough into balls, pressing a well into each.
- Bake for 10–12 minutes until set but soft; press centers again if necessary after baking.
- Prepare ganache by pouring hot heavy cream over chopped chocolate chips; stir until smooth.
- Once cooled, fill cookie centers with ganache and add desired toppings.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/valentine-ganache-cookies/