Upside Down Strawberry Cake
Indulge in the delightful taste of Upside Down Strawberry Cake, a stunning dessert that combines the sweetness of fresh strawberries with a moist cake base. This easy-to-make treat starts with a simple box cake mix, making it perfect for any occasion—from birthday parties to afternoon picnics. With its vibrant layers and rich flavor, this cake is sure to impress both guests and family alike. Serving 16 people, it’s designed for sharing, whether you’re enjoying it plain or dressed up with Cool Whip or whipped cream. Plus, kids and adults alike will be captivated by its colorful appearance and fruity taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the strawberries with a fork and spread them in a greased 9×13 inch cake pan.
- Sprinkle the Jell-O over the strawberries, followed by the marshmallows.
- Prepare the strawberry cake mix according to package directions and pour over the marshmallows.
- Bake for 40-50 minutes until a toothpick comes out clean. Let cool for 15 minutes.
- Flip onto a serving tray and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 30g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/upside-down-strawberry-cake/