Unleashing the Magic of Orange Ginger Honey Cakes
Indulge in the delightful experience of Orange Ginger Honey Cakes, where sweet and zesty flavors harmoniously blend to create a moist treat that’s perfect for any occasion. These cakes are ideal for afternoon tea or as an after-dinner delight, showcasing a refreshing twist on classic recipes. With their easy preparation and impressive taste, they are sure to win over family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, combine honey, orange juice, orange zest, grated ginger, vegetable oil, and eggs; mix until well combined.
- Gradually add the dry mixture to the wet ingredients; stir gently until just combined.
- Grease your cake pan or line it with parchment paper and pour in the batter evenly.
- Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 16g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg