White Pizza Garlic Pizza Sauce
White Pizza Garlic Pizza Sauce is a creamy, savory sauce that elevates any pizza night. Bursting with the rich flavors of fresh garlic, cream cheese, and Parmesan, this versatile sauce is perfect for drizzling over homemade pizzas or serving as a dip for breadsticks. Whether it’s a cozy family dinner or an impressive gathering with friends, this sauce is sure to be a crowd-pleaser. Quick and easy to prepare, it will become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 4–5 cloves fresh garlic, minced
- 8 ounces cream cheese
- 1 cup finely grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, add olive oil and sauté minced garlic for about one minute until fragrant.
- Reduce heat to low and stir in cream cheese until melted and smooth, about two minutes.
- Add Parmesan cheese and stir until fully melted, about one minute more.
- Season with Italian seasoning, salt, and pepper; mix well.
- For a smooth texture, use an immersion blender to blend the sauce until silky.
- Let cool slightly before using on pizza or as a dip.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg