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Turtle Pie

Turtle Pie
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Indulge in the decadence of this Easy Turtle Pie, a no-bake dessert that combines rich chocolate, creamy caramel, and crunchy pecans for an unforgettable treat. With its delightful Oreo cookie crust and luscious filling, this pie is perfect for any occasion—from parties to simple weeknight desserts. It’s quick to prepare and requires no baking, making it an ideal choice for last-minute gatherings or a sweet day-to-day delight. Customize it with your favorite toppings or serve it alongside ice cream for an extra special touch. This Turtle Pie will undoubtedly become a cherished favorite!

Ingredients

Scale
  • 30 Oreo cookies
  • 5 tablespoons unsalted butter (melted)
  • 16 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup caramel sauce
  • 8 ounces Cool Whip
  • Toppings: heavy cream, additional powdered sugar, chocolate syrup, caramel sauce, chopped pecans

Instructions

  1. Make the Oreo Crust: Process 30 Oreo cookies into fine crumbs. Mix in 5 tablespoons melted butter until sandy. Press firmly into a springform pan and chill.
  2. Prepare the Filling: Beat 16 ounces softened cream cheese and 1 cup powdered sugar in a stand mixer until smooth. Blend in 2 teaspoons vanilla extract and drizzle in 1/2 cup caramel.
  3. Fold in Cool Whip gently until incorporated. Pour into the chilled crust and refrigerate for at least 4 hours (or overnight).
  4. Make Whipped Cream Topping: Beat cold heavy cream until soft peaks form; gradually add powdered sugar.
  5. Assemble and Serve: Drizzle with chocolate syrup and caramel sauce, pipe whipped cream on top, and sprinkle with chopped pecans before serving.

Nutrition

Find it online: https://recipesamanda.com/turtle-pie/