Turkey Stuffing Balls
Transform your holiday leftovers into a delightful culinary creation with these crispy Turkey Stuffing Balls. Perfectly golden on the outside and fluffy within, these savory bites combine the classic flavors of turkey and stuffing into an irresistible treat. Ideal for gatherings or as a cozy snack, they are easy to prepare and sure to please everyone at the table. With just a few ingredients and simple steps, you can elevate your leftover game to new heights!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
- Panko breadcrumbs (optional)
- Butter or oil for frying (optional)
Instructions
- In a mixing bowl, combine mashed potatoes, stuffing, shredded turkey, and black pepper. Mix until well blended.
- Roll small portions of the mixture into balls about 1-2 inches in diameter. For added crunch, roll in panko breadcrumbs if desired.
- Heat butter or oil in a frying pan over medium heat until shimmering.
- Fry the balls until golden brown on all sides, approximately 5 minutes total.
- Serve warm with gravy and enjoy!
Nutrition
- Serving Size: 1 ball (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/turkey-stuffing-balls/