Turkey Gravy Recipe
This Turkey Gravy Recipe is the perfect accompaniment to elevate your holiday meals. Crafted from rich turkey drippings, aromatic onions, and a hint of fresh sage with a touch of apple juice, this gravy brings depth and warmth to your table. Made in under 20 minutes, it’s easy to prepare and can be customized with your favorite herbs or spices. Whether you’re serving it over roasted turkey, mashed potatoes, or stuffing, this savory sauce will enhance every bite. Plus, it’s gluten-free friendly by simply swapping all-purpose flour for a gluten-free alternative. Make your festive gatherings memorable with this delightful addition to your spread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups de-fatted turkey drippings (or chicken stock)
- ½ cup unsalted butter
- 1 large yellow onion, finely chopped
- ¼ cup all-purpose flour (or gluten-free substitute)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Optional: 2 tablespoons apple juice
- Optional: 1 to 2 teaspoons chopped fresh sage
Instructions
- Melt the butter in a deep sauté pan over medium-low heat. Add the chopped onion and cook until lightly browned (10-12 minutes).
- Sprinkle flour over the onions, stirring in salt and pepper. Cook for one minute.
- Gradually whisk in turkey drippings until smooth.
- Stir in apple juice and sage if desired.
- Simmer on medium heat, stirring often until thickened (about 4-5 minutes). Taste and adjust seasoning as needed.
- Serve hot alongside your favorite holiday dishes.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 110
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/turkey-gravy-recipe/