Turkey Cheeseburger Meatballs
Turkey Cheeseburger Meatballs are a delicious and low-carb twist on the beloved cheeseburger, making them an ideal choice for game days or family dinners. These meatballs combine lean ground beef, crispy turkey , and gooey Swiss cheese to create a flavor-packed bite that everyone will adore. Easy to prepare and versatile in serving options, they can be enjoyed as appetizers, in sliders, or over fresh salads. Perfect for meal prep, these meatballs not only satisfy cravings but also fit into a healthier lifestyle.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb. lean ground beef
- 6 slices turkey, crumbled
- 1/4 cup chopped dill pickle
- 4 oz. Swiss cheese, cut into small cubes
- 2 tsp. steak seasoning
- 1 egg
Instructions
- In a mixing bowl, crumble ground beef and season with steak seasoning and black pepper. Add the egg and mix gently.
- Cook turkey until crispy; then crumble it. Dice pickles and cube the Swiss cheese.
- Combine crumbled, pickles, and cheese into the beef mixture without over-mixing.
- Form into meatballs using a measuring cup to ensure even size.
- Chill meatballs for 30-40 minutes before grilling.
- Preheat grill to medium-high heat; brush meatballs with olive oil before cooking.
- Grill meatballs for about 15 minutes or until they reach an internal temperature of 160°F (70°C).
- Serve hot with your favorite dipping sauces or in sliders.
Nutrition
- Serving Size: 1 meatball (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/turkey-cheeseburger-meatballs/