Tuna Pasta Salad
Tuna Pasta Salad is a creamy and satisfying dish perfect for summer gatherings, potlucks, or quick family meals. This delightful recipe combines tender elbow noodles with flavorful canned tuna, hard-boiled eggs, sweet peas, and a hint of red onion, all enveloped in a rich dressing made from mayonnaise and milk. With minimal preparation time and a few simple ingredients, this salad is not only easy to make but also highly versatile. Enjoy it chilled as a light main course or serve it alongside your favorite dishes. Whether stuffed in pita pockets or paired with crackers, Tuna Pasta Salad brings joy to every table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Cold Salad
- Cuisine: American
Ingredients
Scale
- 16 oz elbow noodles (cooked)
- 3 cans (4 oz each) tuna in water (drained)
- 4 hard-boiled eggs (chopped)
- 1 cup frozen peas (defrosted)
- 1/2 cup red onion (diced)
- 1 1/2 cups mayonnaise
- 1/4 cup milk
- Seasoning salt, sugar, salt & pepper
Instructions
- Cook the elbow noodles in salted water until al dente (about 15 minutes). Drain and rinse under cool water.
- In a large bowl, mix together drained tuna, chopped eggs, diced onion, and defrosted peas.
- Add the cooled pasta to the mixing bowl and gently stir to combine.
- In a separate bowl, whisk together mayonnaise, milk, seasoning salt, sugar, salt & pepper until smooth.
- Pour the dressing over the pasta mixture and stir until evenly coated.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 115mg
Find it online: https://recipesamanda.com/tuna-pasta-salad-2/