Tomato, Peach, and Burrata Salad
Tomato, Peach, and Burrata Salad is a vibrant celebration of summer flavors. This refreshing dish beautifully marries the sweetness of ripe peaches with the tartness of juicy tomatoes, all enhanced by creamy burrata cheese. Perfect for picnics, barbecues, or light dinners, this salad not only showcases the best of seasonal produce but also serves as an eye-catching centerpiece for any gathering. With its bold colors and delightful taste, it’s sure to impress family and friends alike. Enjoy it as a light lunch paired with your favorite beverage or as an elegant appetizer at your next dinner party.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Extra virgin olive oil
- Balsamic or champagne vinegar
- Honey
- Shallot
- Garlic
- Lemon zest
- Fresh basil
- Fresh oregano
- Cherry tomatoes
- Peaches
- Pitted cherries
- Burrata cheese
- Toasted pumpkin seeds
Instructions
- For the vinaigrette: In a glass jar, combine olive oil, vinegar, honey, shallot, garlic, lemon zest, basil, and oregano. Shake well until smooth.
- In a mixing bowl, add halved cherry tomatoes, peach wedges, and pitted cherries. Drizzle with one-third of the vinaigrette and toss gently.
- Allow the mixture to sit at room temperature for 15 minutes.
- To serve: Break burrata over the fruit mixture and drizzle with remaining vinaigrette. Top with toasted pumpkin seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/tomato-peach-and-burrata-salad/