Print

Tomato, Cucumber, Avocado Salad

Tomato, Cucumber, Avocado Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Tomato, Cucumber, Avocado Salad is a vibrant and refreshing dish perfect for summer gatherings or light weeknight dinners. Combining juicy tomatoes, crunchy cucumbers, and creamy avocados, this salad bursts with flavor and color. Tossed with feta cheese and a simple dressing of olive oil and red apple vinegar, it offers a delightful balance of textures. Whether served as a standalone meal or as an accompaniment to grilled meats, this salad is sure to impress family and friends alike.

Ingredients

Scale
  • 1 1/2 cups chopped cherry tomatoes
  • 1 diced cucumber (peeled and seeded)
  • 1 diced avocado
  • 4 oz feta cheese (cubed)
  • 2 tbs minced red onion
  • 2 tbs minced parsley
  • 2 tbs olive oil
  • 1 tbs red apple vinegar
  • black pepper

Instructions

  1. Prepare the tomatoes by chopping them into medium-sized pieces.
  2. Peel and dice the cucumber and add it to the bowl with the tomatoes.
  3. Dice the avocado and add it to the mixture.
  4. Cube the feta cheese and fold it into the salad.
  5. Add minced red onion and parsley for flavor.
  6. In a separate bowl, whisk together olive oil, vinegar, and black pepper; pour over the salad.
  7. Toss gently to combine all ingredients without breaking them apart.
  8. Serve immediately or refrigerate without avocado until ready to serve.

Nutrition

Find it online: https://recipesamanda.com/tomato-cucumber-avocado-salad/