Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a vibrant and refreshing dish that’s perfect for warm-weather gatherings. Bursting with color and flavor, this nutrient-packed salad combines creamy avocado, juicy tomatoes, crisp cucumber, and delightful mozzarella, all tossed in zesty basil pesto. It’s quick to prepare—ready in just 20 minutes—and can be enjoyed as a light lunch, side dish, or a centerpiece at potlucks and picnics. With its appealing presentation and delicious taste, this salad is sure to be a favorite at any meal.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 pound red cherry tomatoes (halved)
- 1/2 pound yellow cherry tomatoes (halved)
- 2 ripe avocados (diced)
- 1 cucumber (sliced)
- 1/3 cup red onion (diced)
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, and diced red onion.
- Gently add the mozzarella cheese balls, basil pesto, and lemon juice. Toss to combine.
- Season with salt and pepper according to your taste preferences. Adjust flavors by adding more pesto if desired.
- Garnish with finely chopped fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg