Name: Toffee Apple Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 8 Granny Smith apples; 2 tbsp butter (for filling); ½ cup sugar (for filling); 1 tsp cinnamon; ¼ tsp nutmeg; ¼ tsp allspice; ¼ tsp salt; juice of ½ lemon; 2 ½ cups flour (for crust); 1 tsp salt (for crust); 1 cup cold butter (diced); ½ cup ice water; ¼ cup butter (for toffee sauce); ½ cup brown sugar (for toffee sauce); ¼ cup heavy cream (for toffee sauce); 4 tbsp cornstarch (for toffee sauce); 1 egg (for custard topping); 1 tbsp water (for custard topping); 2 cups milk (for custard topping); 3 egg yolks (for custard topping); ⅓ cup sugar (for custard topping); 1 tbsp cornstarch (for custard topping); pinch salt (for custard topping); 2 tsp vanilla extract (for custard topping); 1 tbsp butter (for custard topping)

Toffee Apple Pie

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Indulge in the warm, comforting flavors of Toffee Apple Pie, where sweet Granny Smith apples meet a rich toffee sauce enveloped in a flaky crust. Perfect for family gatherings or cozy evenings at home, this pie is a delightful blend of tart and sweet that will leave everyone craving more. With straightforward preparation steps, even novice bakers can master this crowd-pleasing dessert. Serve it warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra indulgent treat.

Author: Amanda
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: Serves approximately 8 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

8 Granny Smith apples
2 tbsp butter (for filling)
½ cup sugar (for filling)
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp allspice
¼ tsp salt
juice of ½ lemon
2 ½ cups flour (for crust)
1 tsp salt (for crust)
1 cup cold butter (diced)
½ cup ice water
¼ cup butter (for toffee sauce)
½ cup brown sugar (for toffee sauce)
¼ cup heavy cream (for toffee sauce)
4 tbsp cornstarch (for toffee sauce)
1 egg (for custard topping)
1 tbsp water (for custard topping)
2 cups milk (for custard topping)
3 egg yolks (for custard topping)
⅓ cup sugar (for custard topping)
1 tbsp cornstarch (for custard topping)
pinch salt (for custard topping)
2 tsp vanilla extract (for custard topping)
1 tbsp butter (for custard topping)

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Instructions

Prepare the apples by peeling, coring, and slicing them. Mix with lemon juice and spices; set aside.
Combine flour and salt in a bowl, then mix in cold butter until crumbly. Gradually add ice water to form dough; chill for 30 minutes.
Melt butter in a saucepan; stir in brown sugar and cream. Whisk in cornstarch until smooth; remove from heat.
Preheat oven to 375°F (190°C). Roll out the dough into a circle for the base and fill with the apple mixture and toffee sauce.
Cover with another layer of dough and crimp edges. Brush with beaten egg wash.
Bake for about 20 minutes until golden brown.

Nutrition

Serving Size: 1 slice (125g)
Calories: 250
Sugar: 24g
Sodium: 150mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Find it online: https://recipesamanda.com/toffee-apple-pie/