Tiramisu Brownies
Indulge in the delightful fusion of flavors with these Tiramisu Brownies. This exquisite dessert combines the rich, fudgy texture of brownies with the creamy essence of tiramisu, creating a heavenly treat that is perfect for any occasion. Each bite is infused with robust coffee and layered with a velvety topping, making these brownies an irresistible choice for dessert lovers. Perfectly suited for gatherings or an evening treat, this recipe will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar (for topping)
- 1/4 tsp salt (for topping)
- Cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt dark chocolate and butter together in intervals, stirring until smooth.
- Mix in both sugars until well combined.
- Add eggs one at a time, whisking after each addition.
- Sift flour and salt into the mixture, folding gently until just combined.
- Pour batter into the prepared tin and bake for 25-30 minutes or until a toothpick comes out clean.
- Once baked, poke holes and pour espresso over brownies; let cool completely before adding topping.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 24g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/tiramisu-brownies/