The Best Peach Sorbet
Indulge in the ultimate summer delight with The Best Peach Sorbet. This refreshing treat is a breeze to make, requiring only three simple ingredients: ripe yellow peaches, sugar, and a splash of lemon juice. With no ice cream maker needed, this sorbet is perfect for cooling down on warm days or impressing guests at gatherings. Its naturally sweet and fruity flavor shines through, making it a guilt-free indulgence that everyone will love. Whether enjoyed as a classic dessert or creatively served in a parfait or float, The Best Peach Sorbet is sure to become your go-to summer recipe.
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing)
- Total Time: 6 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Prepare the Peaches: Slice and peel the peaches into eighths for easy blending.
- Blend Ingredients: In a food processor, combine peach slices and sugar. Process until smooth, scraping down the sides as necessary.
- Adjust Flavor: Gradually add lemon juice to taste, enhancing the sweetness of the peaches.
- Freeze the Mixture: Transfer to a freezer-safe container and freeze for 6-7 hours or until firm.
Nutrition
- Serving Size: 125 g
- Calories: 150
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/the-best-peach-sorbet/