The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
Indulge in the delightful flavors of The BEST Honey Vanilla Banana Bread. This soft, fluffy loaf is a healthier take on a classic, sweetened naturally with honey instead of refined sugar. With its irresistible aroma and rich vanilla notes, this banana bread makes for an ideal breakfast or a satisfying snack at any time of day. Perfectly moist and easy to prepare, it’s sure to impress your family and friends at brunch gatherings or holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Ripe bananas
- Honey
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add honey, unsalted butter, eggs, milk, and vanilla extract to the mashed bananas; whisk until combined.
- In a separate bowl, mix the all-purpose flour then fold it into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg