Thanksgiving Cheese Ball
Bring the essence of Thanksgiving to your appetizer table with this delightful Thanksgiving Cheese Ball. This creamy, flavorful cheese blend is coated in a crunchy layer of toasted nuts and fresh herbs, making it an ideal starter for holiday gatherings or casual get-togethers. With its impressive presentation and rich taste, this cheese ball is guaranteed to become a favorite among your guests. Easy to prepare and customize, it pairs wonderfully with an array of crackers, fresh veggies, or sliced bread, ensuring there’s something for everyone.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking needed
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 cup chopped pecans or walnuts
Instructions
- In a large mixing bowl, combine softened cream cheese, cheddar cheese, Parmesan cheese, parsley, thyme, garlic powder, onion powder, and cayenne pepper. Mix until smooth.
- Shape the mixture into a ball and wrap tightly in plastic wrap. Refrigerate for at least 2 hours until firm.
- In a shallow bowl, place the chopped nuts. Unwrap the chilled cheese ball and roll it in the nuts until evenly coated.
- Transfer to a serving platter and enjoy with your choice of crackers, bread slices, or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/thanksgiving-cheese-ball/