Thai Crunch Salad CPK Copycat (with peanut ginger sauce)
Indulge in the vibrant flavors of Thailand with this Thai Crunch Salad CPK Copycat featuring a delectable peanut ginger sauce. This refreshing salad combines crunchy vegetables, creamy dressing, and a touch of spice, making it perfect for lunch, dinner, or as a side dish. Ready in under 30 minutes, it’s an ideal choice for busy individuals and health-conscious eaters alike. Enjoy the versatility of this dish by serving it as a main course with protein or as a delightful accompaniment to your favorite Asian-inspired meals. Packed with nutrients and bursting with flavor, this salad is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 4 cups shredded cabbage or coleslaw mix
- 1 ½ cups shredded carrots
- 1 cup diced cucumbers
- 1 cup diced red pepper
- 3–4 sliced green onions
- 1 cup steamed edamame
- 1/2 cup peanut butter
- 3 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons sriracha
Instructions
- Wash and chop all fresh vegetables and place them in a large mixing bowl.
- In a separate bowl, whisk together peanut butter, rice vinegar, lime juice, sriracha, and water until smooth.
- Pour the dressing over the chopped vegetables and add edamame; toss until well combined.
- Garnish with chopped herbs and nuts just before serving.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg