Teriyaki Chicken Bowl with Broccoli & Rice
Indulge in the deliciousness of a Teriyaki Chicken Bowl with Broccoli & Rice, a dish that perfectly marries savory chicken and vibrant vegetables. This quick and easy recipe is ideal for those busy weeknights or meal prep sessions, providing a balanced meal that the whole family will adore. The tender chicken, glazed in a rich teriyaki sauce made from soy sauce, honey, garlic, and ginger, is served atop fluffy white rice and steamed broccoli. Customize this bowl by adding your favorite vegetables for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
- Cubes of chicken breast
- Olive oil
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Broccoli (steamed)
- White rice
Instructions
- Heat olive oil in a skillet over medium heat. Add seasoned chicken cubes and cook until browned (5-7 minutes).
- In a bowl, combine soy sauce, honey, minced garlic, minced ginger, and rice vinegar. Pour over the chicken.
- Stir to coat the chicken in the sauce and cook until thickened (about 5 minutes).
- Serve over cooked white rice with steamed broccoli on top.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 14g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg