Tasty Jalapeño Corn Dip with Cream Cheese
Indulge in the creamy, zesty goodness of Tasty Jalapeño Corn Dip with Cream Cheese—your new go-to appetizer for any occasion! This delightful dip combines fresh corn, diced jalapeños, and a medley of cheeses that melt together into a rich and flavorful treat. Perfect for game days, parties, or cozy nights in, it’s a crowd-pleaser that’s as easy to prepare as it is delicious.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- Juice from half a lime
- 3/4 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp ground white or black pepper
- 1 can (15 oz) whole sweet corn, drained
- 3/4 cup grated cheddar cheese
- 1/4 cup finely chopped jalapeños (1 to 2)
- 2 tbsp minced red bell pepper
- 1 tbsp chopped cilantro
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, blend the softened cream cheese, sour cream, mayonnaise, lime juice, salt, garlic powder, and pepper until smooth.
- Fold in the drained corn and grated cheddar cheese until well combined.
- Add the chopped jalapeños, red bell pepper, and cilantro; mix gently.
- Refrigerate for at least 30 minutes before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg