Tangy Honey Lime Chicken & Avocado Rice Stack That Delights
Indulge in the vibrant flavors of the Tangy Honey Lime Chicken & Avocado Rice Stack, a delightful dish perfect for family dinners or casual gatherings. This recipe blends the zesty notes of honey and lime with tender chicken, complemented by creamy avocado rice that adds texture and nutrition. Easy to prepare and visually appealing, this dish is sure to impress your guests while providing a healthy option packed with protein and healthy fats. Whether plated elegantly or served family-style, this colorful meal is a must-try for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 cup jasmine rice
- 2 cups chicken broth
- 2 avocados, diced
- 1 small red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- Olive oil
Instructions
- Marinate the chicken by mixing honey, lime juice, lime zest, minced garlic, cumin, salt, and pepper in a bowl. Coat chicken breasts and refrigerate for at least 30 minutes.
- Rinse jasmine rice under cold water. In a saucepan, combine rice and chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes until fluffy.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until fully cooked; let rest before slicing.
- Fluff the rice with a fork; mix in diced avocado, red onion, cilantro, salt, and pepper. Layer on plates starting with avocado rice topped with sliced chicken and garnish with lime wedges.
Nutrition
- Serving Size: 1 stack (about 300g)
- Calories: 480
- Sugar: 14g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 80mg