Taiyaki (Japanese Fish Dessert)
Taiyaki, the delightful Japanese fish-shaped dessert, is a treat that brings joy to any occasion. With its warm, fluffy exterior and customizable fillings, Taiyaki offers endless possibilities for sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 1/4 cup cake flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Filling of choice (red bean paste, Nutella, custard, etc.)
Instructions
- Prepare all your ingredients by measuring them accurately.
- In a mixing bowl, whisk together cake flour, sugar, baking powder, baking soda, and salt until evenly combined.
- In a separate bowl, beat the egg and mix in milk, vegetable oil, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; avoid over-mixing.
- Preheat your taiyaki pan over medium heat and lightly grease it with oil.
- Pour a small amount of batter into each fish mold; add your filling in the center and cover with more batter.
- Close the pan and cook for about 3-5 minutes on each side until golden brown.
- Remove from the pan and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/taiyaki-japanese-fish-dessert/