Sweet Tea Lemon Juice Cupcakes
Sweet Tea Lemon Juice Cupcakes are a delightful summer treat that perfectly combines zesty lemon and refreshing sweet tea flavors. These light and fluffy cupcakes are brushed with sweet tea lemon juice and topped with a luscious frosting, making them an irresistible addition to any gathering or picnic. Their vibrant presentation, adorned with optional lemon wedges and straws, adds a cheerful touch to your dessert table. Whether you’re celebrating a birthday, hosting a barbecue, or simply enjoying a sunny afternoon at home, these cupcakes will brighten your day with their unique taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cups confectioners’ sugar
- 2 Tbsp lemon zest
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup whole milk
- 2 Tbsp lemon juice
- 2 Tbsp sweet tea lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with papers.
- In a large bowl, beat together butter, confectioners’ sugar, and lemon zest until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture, alternating with milk and lemon juice until just combined.
- Pour batter into cupcake liners and bake for 16-20 minutes until golden.
- Allow to cool before brushing with sweet tea lemon juice and frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/sweet-tea-lemon-juice-cupcakes/