Sweet Potato Kale Gratin
Sweet Potato Kale Gratin is a delightful comfort dish that beautifully combines the natural sweetness of sweet potatoes with the earthy flavor of kale. This creamy, layered casserole is perfect for family dinners or cozy gatherings, making it both a feast for the eyes and a warm hug for your taste buds. Topped with melted Gruyère cheese, this gratin is not only satisfying but also packed with nutrients. Whether served as a main course or a side dish, it’s sure to become a favorite in your repertoire. Embrace the comforting flavors and textures by trying this easy and scrumptious recipe today!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 4 cups kale, stems removed and chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 1/4 teaspoon ground nutmeg
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes using a sharp knife.
- Chop the kale into bite-sized pieces. Sauté in a skillet with a splash of water or olive oil over medium heat for 5-7 minutes until wilted.
- Grease a 9×13 inch baking dish with olive oil. Layer half of the sweet potato slices at the bottom, followed by half of the sautéed kale, half of the heavy cream, and half of the grated cheese. Repeat these layers with remaining ingredients.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 20-25 minutes until golden brown.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 310
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 45mg