Sweet Potato & Black Bean Vegetarian Chili – Crock Pot
Sweet Potato & Black Bean Vegetarian Chili – Crock Pot is a comforting and nourishing dish that’s perfect for any meal. Bursting with the vibrant flavors of sweet potatoes, black beans, and aromatic spices, this chili makes for a satisfying dinner option that is not only easy to prepare but also healthy. Simply toss in your ingredients and let the slow cooker do all the work. Whether you’re hosting a gathering or preparing meals for the week ahead, this hearty chili will surely please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes (preferably fire-roasted)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the vegetables and rinsing the beans.
- Optional: Sauté onions, garlic, and bell peppers in olive oil until tender.
- Combine all ingredients in the crock pot including sweet potatoes, black beans, tomatoes, and spices.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg