Sweet Cherry Almond Cake
Sweet Cherry Almond Cake is a delightful dessert that combines the sweet tartness of fresh cherries with the subtle nuttiness of almond extract, creating a treat that is both visually stunning and incredibly flavorful. This moist cake is perfect for any occasion, from birthdays to casual gatherings, and its straightforward preparation makes it accessible even for novice bakers. The vibrant cherry topping not only enhances its appearance but also adds a burst of flavor in every bite. Serve it plain, topped with whipped cream, or paired with your favorite ice cream for an indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Cups Sweet Cherries (Bing variety preferred)
- 1/2 Cup Unsalted Butter (room temperature) or 1/2 Cup unrefined melted coconut oil
- 3/4 Cup Cane Sugar
- Lemon Zest and Juice
- 2 Whole Eggs (large, at room temperature)
- 3/4 Cup All-Purpose Flour (unbleached)
- 1/4 Cup Super Fine Almond Flour
- 1 teaspoon Baking Powder
- 1/8 teaspoon Sea Salt
Instructions
- Grease an 8-inch springform pan with butter or coconut oil, line the bottom with parchment paper.
- Pit and slice cherries; set aside halves for topping.
- Preheat oven to 350°F (180°C).
- In a mixer, beat butter and sugar until fluffy; add lemon zest, juice, extracts, and eggs.
- Sift in flours, baking powder, and salt; mix gently until just combined.
- Fold in quartered cherries and transfer batter to prepared pan.
- Arrange halved cherries on top; sprinkle with sugar.
- Bake for 35-40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 13g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipesamanda.com/sweet-cherry-almond-cake/