Super Soft Molasses Cookies
Indulge in the delightful warmth of Super Soft Molasses Cookies, a perfect treat for any occasion. These cookies boast a rich blend of spices and a soft, chewy interior with a beautifully crackled exterior. Whether you’re entertaining guests or enjoying a cozy evening at home, these cookies are sure to impress. Easy to make and wonderfully versatile, they can be enjoyed on their own or paired with your favorite hot beverage. With the right balance of sweetness and spice, every bite is a comforting reminder of home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1/2 tsp Ground Cloves
- 1/2 tsp Ground Ginger
- 2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Salt
- 3/4 cup Vegetable Oil
- 1 cup Granulated Sugar (plus extra for rolling)
- 1/4 cup Full Flavor Molasses
- 1 Large Egg
Instructions
- In a mixing bowl, whisk together flour, cloves, ginger, baking soda, cinnamon, and salt. Set aside.
- In another bowl, combine vegetable oil and granulated sugar with a mixer until blended. Add molasses and egg; mix well.
- Gradually add dry ingredients to the wet mixture on low speed until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 2 hours.
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Form one-inch dough balls and roll in granulated sugar before placing them two inches apart on the sheets.
- Bake for 8-10 minutes until puffy; cool on racks.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/super-soft-molasses-cookies/