Sun-dried Tomato Olive Oil Bread Dip
Indulge in the vibrant flavors of this Sun-dried Tomato Olive Oil Bread Dip, the perfect appetizer to elevate any gathering. This easy-to-make dip combines sun-dried tomatoes, olives, and fresh herbs, infused with aromatic garlic and shallots in quality extra virgin olive oil. Not only is it a delightful addition to your bread, but it’s also versatile enough to pair with fresh vegetables or be used as a gourmet topping for bruschetta. Ready in just 20 minutes, this recipe is an impressive crowd-pleaser that will have everyone reaching for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 (1/4 cup servings) 1x
- Category: Appetizer
- Method: Infusing
- Cuisine: Mediterranean
Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1 shallot (finely chopped)
- 6 cloves garlic (grated)
- 1 teaspoon red chili flakes
- 1/2 cup grated parmesan
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped castelvetrano olives
- 1/4 cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- Bread for serving
Instructions
- Infuse olive oil: Heat olive oil, chopped shallot, grated garlic, and red chili flakes over medium-low heat for about 4-5 minutes until garlic is lightly browned. Remove from heat and cool slightly.
- Mix ingredients: In a mixing bowl, combine the infused oil with grated parmesan, chopped sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and Maldon salt. Stir until well combined.
- Serve: Transfer the mixture to a serving dish and enjoy with various breads or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 6mg
Find it online: https://recipesamanda.com/sun-dried-tomato-olive-oil-bread-dip/