Sun-Dried Tomato and Basil Pesto
Sun-Dried Tomato and Basil Pesto is a vibrant, flavorful sauce that brings a delightful twist to your meals. This quick and easy recipe combines the rich sweetness of sun-dried tomatoes with the fresh aroma of basil, creating a versatile sauce perfect for tossing with pasta, spreading on sandwiches, or serving as a dip for vegetables. In just 13 minutes, you can whip up this delicious pesto, making it an ideal choice for busy weeknights or festive gatherings. Enjoy the burst of flavor and nutrition in every bite while delighting your guests with this homemade gem.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons olive oil
- 3 garlic cloves, peeled
- 18 ounces sun-dried tomatoes in oil
- 1 ½ cups fresh basil leaves
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a small saucepan over medium-low heat, add olive oil. Once it ripples, add garlic cloves and gently fry until golden brown. Remove garlic but retain the oil.
- In a food processor, combine sun-dried tomatoes, fresh basil, sautéed garlic, reserved oil, salt, and pepper. Pulse until blended but still slightly chunky. Adjust consistency with more olive oil if desired.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/sun-dried-tomato-and-basil-pesto/