Summertime Tortellini Pasta Salad With Vegetables
Summertime Tortellini Pasta Salad With Vegetables is a vibrant and refreshing dish that perfectly captures the essence of summer gatherings. This delightful salad combines tender tortellini with an assortment of fresh vegetables, all coated in a creamy ranch dressing that balances flavors beautifully. It’s an ideal choice for picnics, barbecues, or as a quick lunch option during warm weather. With just 15 minutes of prep time, this colorful pasta salad not only satisfies the taste buds but also impresses with its presentation. Customize it with your favorite veggies or proteins for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8–9 oz pkg tortellini (fresh or frozen)
- 1 medium zucchini, thinly sliced
- 1 large carrot, peeled and diced
- 1 pint grape tomatoes, halved
- 5 green onions, thinly sliced
- 1/4 cup fresh parsley leaves, diced
- 3/4 cup creamy ranch dressing
- 2–3 tbsp shredded Parmesan cheese
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water; transfer to a mixing bowl.
- While the pasta cooks, prepare the vegetables and add them to the mixing bowl with the tortellini.
- Pour ranch dressing over the mixture and toss gently to combine. Sprinkle with Parmesan cheese before giving it one last mix.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg