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Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil

Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil
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Summer Lentil Salad with Corn, Tomatoes, Mozzarella & Basil is a refreshing and nutritious dish perfect for warm-weather gatherings. This vibrant salad features protein-rich lentils, sweet roasted corn, juicy tomatoes, creamy mozzarella, and aromatic fresh basil. Ideal for picnics, barbecues, or a light lunch, this salad brings together delightful flavors and textures that will impress your guests while promoting healthy eating. With its quick preparation time of just 35 minutes and a zesty homemade vinaigrette that ties everything together beautifully, this salad is sure to become a staple at your summer events.

Ingredients

Scale
  • 1 cup green lentils
  • 2 ounces thinly sliced prosciutto
  • 2 cups fresh corn kernels (cooked & sliced from the cob)
  • 2 cups (about 10 ounces) grape OR cherry tomatoes (halved or quartered)
  • 8 ounces mini fresh mozzarella balls (ciliegine sized)
  • 1/4 cup fresh basil leaves (sliced in a chiffonade)
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon finely minced fresh basil
  • 1/2 teaspoon crushed/finely minced garlic
  • 1/2 teaspoon salt
  • Freshly ground black pepper (to taste)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Make the Vinaigrette: Combine oil, vinegar, lemon juice, mustard, minced basil, garlic, salt, and pepper in a jar. Shake well and set aside.
  2. Cook the Lentils: Rinse lentils in cool water. Boil 4 cups of water in a saucepan and add lentils. Simmer for 15-20 minutes until tender. Drain and cool.
  3. Crisp the Prosciutto: In a pan over medium heat, cook prosciutto slices until crispy. Transfer to paper towels to cool.
  4. Assemble the Salad: In a large bowl, combine cooked lentils, corn kernels, sliced tomatoes, mozzarella balls, and basil. Drizzle with vinaigrette and toss gently.

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Find it online: https://recipesamanda.com/summer-lentil-salad-with-corn-tomatoes-mozzarella-basil/