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Summer Heirloom Tomato Herb Pasta

Summer Heirloom Tomato Herb Pasta
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Indulge in the vibrant flavors of Summer Heirloom Tomato Herb Pasta, a quick and easy dish that captures the essence of summer. Perfect for busy weeknights or warm evenings, this delightful pasta features juicy cherry tomatoes, aromatic fresh herbs, and a satisfying crunch from lightly toasted panko. With just 20 minutes of preparation time, it’s an ideal meal for family dinners or casual gatherings. You can enjoy it as a light main course or as a side at your next barbecue. Customize it with proteins like grilled chicken or shrimp for an added twist. This visually stunning dish is sure to impress with its colorful presentation and fresh taste.

Ingredients

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  • 1 lb paccheri pasta
  • 2 cups cherry tomatoes, halved
  • 4 garlic cloves, minced
  • 1 tablespoon fresh basil, minced
  • 1 tablespoon fresh oregano, minced
  • 2 tablespoons panko, toasted
  • 1 teaspoon crushed red chili flakes
  • 1 tablespoon extra virgin olive oil

Instructions

  1. Cook the paccheri pasta according to package instructions; reserve 1/4 cup pasta water before draining.
  2. In a large skillet over medium-high heat, add olive oil and half the cherry tomatoes. Sauté for about 5 minutes until softened.
  3. Add minced garlic and sauté for an additional minute until fragrant.
  4. Stir in half the fresh herbs and cook for about 2 minutes.
  5. Add cooked pasta, reserved pasta water, remaining tomatoes, chili flakes, and herbs into the pan. Mix gently until heated through and coated.
  6. Top with toasted panko and garnish with heirloom tomato slices, parmesan cheese, and fresh basil leaves. Serve immediately.

Nutrition

Find it online: https://recipesamanda.com/summer-heirloom-tomato-herb-pasta/