Summer Fruit Tart
Summer Fruit Tart is a vibrant and delectable dessert that captures the essence of summer in every bite. Perfect for picnics, family gatherings, or simply satisfying your sweet cravings, this tart features a buttery puff pastry crust topped with a colorful medley of juicy seasonal fruits. The creamy filling provides a delightful contrast to the fresh fruit, creating a visually stunning centerpiece that is as delicious as it is beautiful. With just 30 minutes of prep time, this easy-to-make recipe will impress your guests and leave them coming back for more.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4 to 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch 15-Minute Puff Pastry
- 1 egg yolk
- 1/3 cup cream cheese
- 1 Tbsp fresh lime juice
- 4 Tbsp fine turbinado sugar
- 3 peaches (or nectarines)
- Handful each of strawberries, raspberries, blackberries, blueberries
- Mint leaves for garnish
Instructions
- Preheat oven to 350°F (180°C).
- Roll out puff pastry into a rectangle (10"x7").
- Place on parchment-lined cookie sheet; shape edges to create a border.
- Brush edges with egg wash (egg yolk + water).
- Dock the center with a fork and add weights (beans).
- Bake for 20 minutes until golden; cool on wire rack.
- Whisk cream cheese with lime juice and sugar until smooth.
- Spread cream mixture over cooled crust.
- Layer sliced peaches and assorted berries on top.
- Garnish with mint leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/summer-fruit-tart/