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Stuffing Recipe special occasion

Stuffing Recipe Thanksgiving
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Indulge in the comforting flavors of this classic Stuffing Recipe special occasion. With a delightful blend of toasted bread, aromatic vegetables, and fresh herbs, this stuffing offers an irresistible buttery taste and perfectly crispy edges that will remind you of cherished family gatherings. Whether served alongside roasted turkey or enjoyed as a standalone dish, it’s a versatile addition to your holiday feast or any special occasion. Easy to prepare with simple ingredients, this stuffing is sure to become a beloved staple in your home.

Ingredients

Scale
  • 1 pound bread (white or ciabatta)
  • 1 cup butter (2 sticks)
  • 1 large onion (3 and 1/2 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 2 cups chicken or turkey broth
  • 2 large eggs
  • 2 teaspoons kosher salt
  • Black pepper to taste

Instructions

  1. Preheat oven to 250°F. Tear bread into bite-sized pieces and toast for about 1 hour until dry but not browned.
  2. Chop onion and celery while the bread is toasting.
  3. In a large skillet, melt butter over medium heat. Sauté onions and celery for 7–10 minutes until soft.
  4. Combine toasted bread, sautéed vegetables, chopped herbs, salt, and pepper in a large bowl.
  5. Whisk together broth and eggs; pour over the bread mixture gradually while mixing until absorbed.
  6. Grease a baking pan with softened butter, add the stuffing mixture evenly, cover with foil, and bake at 350°F for about 40 minutes.
  7. Remove foil and bake for an additional 25–35 minutes until golden brown.

Nutrition

Find it online: https://recipesamanda.com/stuffing-recipe-thanksgiving/

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