Stuffing Muffins
Stuffing Muffins are a delicious and convenient twist on traditional stuffing, ideal for any occasion. These individual servings boast tender turkey strips, aromatic herbs, and wholesome whole wheat bread for a flavor-packed side dish. Perfect for holiday gatherings or casual weeknight dinners, these muffins offer a delightful way to enjoy classic stuffing flavors in a portable form. Easy to make, they allow for portion control and are sure to impress your family and friends with their savory taste and appealing presentation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces whole wheat French bread (cut into small cubes)
- 3 ounces diced turkey strips
- 3 shallots (minced)
- 3 large stalks celery (minced)
- 2/3 cup chopped parsley
- 10 fresh sage leaves (minced)
- 1 large egg (beaten)
- 1 3/4 cups chicken broth
- olive oil spray
- 1 tablespoon unsalted butter
- 3/4 teaspoon Bell's Seasoning
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F and spray a non-stick muffin tin with olive oil.
- If using fresh bread, dry it in the oven at 250°F for about 30 minutes until firm.
- In a skillet over medium heat, cook turkey strips until browned. Remove from heat.
- Add butter, shallots, celery, parsley, sage, Bell’s seasoning, and salt to the skillet; sauté until soft.
- In a bowl, whisk chicken broth with the beaten egg. Combine the dried bread with sautéed vegetables and pour in the broth mixture. Mix well and let sit for 10 minutes.
- Transfer stuffing mixture into the muffin tin and bake uncovered for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 1g
- Sodium: 281mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 27mg
Find it online: https://recipesamanda.com/stuffing-muffins/