Street Corn Chicken Rice Bowl
Indulge in the delicious flavors of a Street Corn Chicken Rice Bowl, a delightful dish that brings together smoky corn, seasoned chicken, and creamy avocado for a vibrant meal. This high-protein rice bowl is inspired by the beloved Mexican elote and is ideal for lunch or dinner. With its rich tastes and eye-catching colors, it’s perfect for any occasion, from family dinners to festive gatherings. Plus, it takes just 30 minutes to whip up, making it a quick go-to option for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 cup jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- 0.25 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 0.5 cup feta cheese
- 1 teaspoon chili powder
- Olive oil (for cooking)
- Salt and pepper (to taste)
Instructions
- Cook rice according to package instructions.
- Season chicken breasts with salt, pepper, and chili powder.
- Heat olive oil in a skillet over medium heat; cook chicken for 5-7 minutes on each side until cooked through.
- Add corn to the skillet and sauté until slightly smoky (3-5 minutes).
- Let the chicken rest before chopping into bite-sized pieces.
- Combine rice, sautéed corn, chopped chicken, cilantro, and lime juice in a large bowl.
- Serve topped with avocado slices and feta cheese.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/street-corn-chicken-rice-bowl/