Strawberry Whipped Cream
Indulge in a creamy and vibrant Strawberry Whipped Cream that transforms any dessert into a delightful treat. This easy-to-make topping combines the lusciousness of freshly whipped cream with the sweet essence of ripe strawberries. Perfect for cakes, cupcakes, pancakes, or even enjoyed on its own, this recipe adds a refreshing twist that will impress family and friends at any occasion. With just four simple ingredients, you can whip up this delicious topping in under 10 minutes. Elevate your next dessert experience with this irresistible strawberry delight!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries processed)
Instructions
- In a mixing bowl, whip the cold heavy whipping cream with an electric mixer on high speed until soft peaks form.
- Gradually add the sugar while continuing to whip until stiff peaks are achieved.
- Gently fold in the pureed strawberries until just combined, taking care not to overmix.
- Refrigerate until ready to serve for optimal texture.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/strawberry-whipped-cream-recipe/