Strawberry Shortcake Fluff Salad
Indulge in the refreshing delight of Strawberry Shortcake Fluff Salad, a perfect summer treat that combines the classic flavors of strawberry shortcake in a fluffy, creamy salad. This dessert is ideal for picnics, barbecues, or any gathering where you want to impress guests with something both unique and familiar. The luscious blend of fresh strawberries, airy angel food cake, and whipped cream creates an irresistible dish that’s easy to prepare and serves a crowd. With no baking required and minimal prep time, this salad is sure to be a hit at your next event!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves up to 24 people
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) container Cool Whip
- 1 (14 oz) can Sweetened Condensed Milk
- 2 pints Fresh Strawberries, sliced
- 1/2 loaf Angel Food Cake, cubed
- 1 (10.5 oz) bag Mini Marshmallows
Instructions
- In a large mixing bowl, combine Cool Whip and sweetened condensed milk until smooth.
- Clean and slice fresh strawberries; add to the mixture.
- Cube angel food cake into 1-inch pieces and gently fold into the mixture to maintain fluffiness.
- Add mini marshmallows for extra sweetness and texture.
- Carefully fold everything together until just combined.
- Serve immediately for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 25g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/strawberry-shortcake-fluff-salad/