Strawberry Shortcake Fluff Salad Recipe
Indulge in the delightful Strawberry Shortcake Fluff Salad, a light and fluffy dessert bursting with fresh strawberries. This easy-to-make treat is perfect for any occasion, especially Mother’s Day. Combining creamy textures with soft cake and sweet strawberries, it’s a crowd-pleaser that will impress everyone at your gathering. With its vibrant colors and irresistible flavor, this strawberry fluff salad is sure to become a favorite on your dessert table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake (premade or boxed mix)
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Prepare the Cake Base: Slice the pound or angel food cake into 1½ inch cubes.
- Whip Up the Creamy Mixture: In a mixing bowl, combine whipped cream topping and sweetened condensed milk until smooth.
- Add Marshmallows: Stir in mini vegan marshmallows until evenly distributed.
- Incorporate Strawberries: Gently fold in the sliced strawberries.
- Combine Everything: Add cake cubes and fold gently to mix all ingredients without breaking them apart.
- Chill Until Serving: Cover with plastic wrap and refrigerate for at least an hour before serving.
- Serve and Enjoy: Spoon into bowls or serve in layered glasses for an elegant presentation.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 36g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg