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Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake: A Delightful Recipe!
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Indulge in the delightful layers of our Strawberry Shortcake Cheesecake, a dessert that beautifully merges the classic flavors of strawberry shortcake with creamy cheesecake. This enchanting treat features a buttery cookie crust, a rich cheesecake filling, and a vibrant strawberry topping that’s sure to impress your guests at any gathering. Perfect for birthdays, family celebrations, or simply as a sweet escape at home, this cheesecake is both visually stunning and deliciously satisfying. With easy-to-follow steps and customizable options, it’s an approachable recipe for bakers of all levels. Enjoy the irresistible combination of textures and flavors in every slice!

Ingredients

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  • 2 cups graham cracker crumbs (or crushed Golden Oreos)
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese (softened)
  • 1 cup sugar
  • 3 large eggs (room temp)
  • 1 box strawberry Jell-O
  • 1 cup whipped topping (Cool Whip or whipped cream)
  • 2 cups heavy cream

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar; press into a springform pan. Bake for 10 minutes and cool.
  3. Make the filling: Beat cream cheese and sugar until smooth; mix in eggs one at a time. Pour over cooled crust and bake for 45–50 minutes. Cool completely before refrigerating for at least 4 hours.
  4. Prepare the strawberry layer: Dissolve Jell-O in boiling water; chill until thickened, then fold in whipped topping and strawberries. Spread over cheesecake and refrigerate again for 2–3 hours.
  5. Top with whipped cream mixed with powdered sugar and vanilla extract, then sprinkle with crushed cookies.

Nutrition

Find it online: https://recipesamanda.com/strawberry-shortcake-cheesecake-a-delightful-recipe/

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