Easy Homemade Strawberry Sauce
Indulge in the vibrant flavors of homemade strawberry sauce, a delightful addition to your favorite desserts and breakfast dishes. Ready in just 15 minutes with only three simple ingredients, this versatile sauce transforms simple meals into gourmet experiences. Whether drizzled over ice cream, pancakes, or paired with cheesecake, its fresh strawberry essence adds a burst of sweetness that’s perfect for summer gatherings or cozy nights in. With options to customize its color and flavor, this easy recipe is a must-try for anyone looking to elevate their culinary creations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (cleaned and chopped)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- ¾ cup water
- Red food coloring (optional)
Instructions
- Mash half of the chopped strawberries in a small bowl until chunky.
- In a medium saucepan, mix sugar and cornstarch; add water and mashed strawberries.
- Bring to a boil over medium heat while stirring constantly; add food coloring if desired.
- Cook for about 3 minutes until thickened.
- Stir in remaining chopped strawberries for added texture.
- Allow to cool before serving or store in an airtight container.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/strawberry-sauce/