Strawberry Pretzel Salad
Indulge in the irresistible charm of strawberry pretzel salad, a delightful blend of sweet and salty that is sure to elevate any gathering. This crowd-pleaser features a crunchy pretzel crust, a creamy filling made with whipped topping and cream cheese, and a vibrant strawberry gelatin layer adorned with thawed strawberries. Perfect for summer barbecues, holiday celebrations, or potlucks, this dessert not only tantalizes the taste buds but also adds a beautiful pop of color to your table. With minimal effort and straightforward steps, you can whip up this visually appealing treat that’s as enjoyable to make as it is to eat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 2 cups whipped topping
- 8 ounces softened cream cheese
- 1 cup sugar (for filling)
- 6 ounces strawberry vegan gelatin
- 4 cups boiling water
- 32 ounces frozen sweetened sliced strawberries
Instructions
- Preheat oven to 350°F. Combine crushed pretzels, melted butter, and sugar in a bowl. Press into a greased 13×9-inch baking dish and bake for 10 minutes. Cool on a wire rack.
- In another bowl, mix whipped topping, cream cheese, and sugar until smooth. Spread over cooled crust and refrigerate.
- Dissolve gelatin in boiling water; stir in thawed strawberries. Chill until partially set.
- Spoon gelatin mixture over the filling and chill until firm (4-6 hours).
- Serve chilled, optionally garnished with whipped topping or crushed pretzels.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesamanda.com/strawberry-pretzel-salad/